Foodie: Stuffed Sweet Potatoes & Broccoli

This is a hearty meal perfect for a heavy workout day, or when you need a little extra fuel. Tip: Look for Sweet Potatoes that are perfectly sized for your containers and your portions so you don’t have to cut them.  You can literally stuff a sweet potato with anything and it’s scrumptious, so the sky’s the limit with your creativity!

BBQ stuffed sweet potatoes (makes 6 servings): 

  • Sweet potatoes, 6
  • favorite seasoning,
  • Jack Daniels BBQ pulled pork (got ours from BJ’s Club),
  • 3 heads broccoli raw,
  • Coconut oil spray, found ours at Marshall’s
  • salt & pepper to taste.

Directions:

  1. Preheat oven 350*.  Bake sweet potatoes on a cookie sheet lined with parchment paper for 1-1.5 hours or until soft.
  2. Once baked, slice sweet potatoes down the middle and season liberally with your favorite seasoning.
  3. Stuff pulled pork into sweet potato
  4. Fill rest of container with broccoli
  5. Spray broccoli with coconut oil spray, and sprinkle salt and pepper.
  6. Allow meal to cool before putting lid on and storing in the refrigerator.

Stores safely for 5 days.

 

Enjoy!

Sydney

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