Foodie Finds: Unstuffed Cabbage Rolls

Ours had ground turkey, rice, tomatoes, onion, garlic, cabbage, spices and coconut oil over fresh steak tomatoes. We skipped the extra tomato sauce simply because we didnโ€™t have any. Sub in cauli rice to make it 21DSD compliant! Not beautiful but scrumptious!!

Recipe:img_7747

2# ground meat of choice (or even chicken breasts flaked)

1 small cabbage, chopped

2 cups prepared rice (or cauli rice)

1 large onion, diced

1 large beef steak tomato, sliced in thick slices

4-6 medium cloves garlic, smashed and minced

2 cans diced tomatoes

2 TBS coconut oil

2 TBS balsamic vinegar

Salt & pepper to taste

(I also added Greek seasoning)

(Option to add more tomato sauce on top!) Directions:

๐Ÿ”นin a large saucepan or pot, melt coconut oil. Sautรฉ onions and garlic. Once translucent, add ground meat and cook thoroughly. Drain grease.

๐Ÿ”นadd 2 cans diced tomatoes plus juice.

๐Ÿ”นadd rice, cabbage, salt, pepper, and any other spices you prefer. Cover and simmer for 20-30 minutes, stir and check moisture periodically)

๐Ÿ”นplace 2 slices tomato on plate, sprinkle salt and pepper and drizzle balsamic vinegar. Serve your Unstuffed Cabbage Rolls straight on top of your fresh tomatoes. Option: add more tomato sauce on top!

Enjoy!!

xoxo,

Syd

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